ALL DAY MENU

Your home away from home – except with better food and drinks.

12 pm – 9 pm

All Day Menu

 

TO START

CIABATTA GARLIC BREAD

Add cheese 3.50
Add Bacon & cheese 5.50
14.5

LITE MEALS


 

SLIDERS (choice of fish, chicken, or pork)

26.50

Three sliders with choice of one protein

BUFFALO CHICKEN WINGS

Half Dozen 17.50
One dozen 28.50

Fried chicken wings with buffalo sauce 

 

CRISPY CALAMARI

26.50

Fried with smoked chili aioli and lemon

 

KOREAN CHICKEN BBQ SKEWERS

24.50

sesame salad and chimichurri

 

QUESADILLA CHICKEN OR VEGE

28.50

Guacamole, Mexican salsa and sour cream 

 

TACOS

FISH/CHICKEN/CAULIFLOWER

28.50

Your choice of one: fish, chicken, or cauliflour. With green mango and red cabbage slaw, drizzled with siracha mayonnaise & topped with fresh coriander

PULLED PORK & GRILLED PINEAPPLE

28.50

Pulled pork, grilled pineapple corncobs, coriander mint salsa.

 

BOWLS & SALADS


 

BEEF OR VEGE NACHOS

26.50

Mexicxan salsa, sour cream, and guacamole

 

STEAK SALAD WITH ROASTED BEETS, GOAT CHEESE AND WALNUT PESTO

31.50

Thinly sliced steak, combination of beetroot and spinach leaves, chargrilled capsicum, beetroot wedges, crumbed goats cheese, drizzled with ranch dressing & served with roasted kipfler potato

VEGAN BALI BOWL WITH TOFU AND SATAY DRESSING

30.50

Grilled tofu, green beans, red cabbage, avocado, long red chillies, fried shallots and satay dressing

BURGERS


All burgers come with Pukekohe Agria fries. GF BUN $3

CLASSIC GH BEEF BURGER

ADD BACON 4
ADD ONION RINGS 4
ADD JALAPENOS 3
27.00

Homemade beet patties, buttermilk buns, with a tasty burger sauce, iceberg, gherkin, red onion 
sliced cheese and horopito beetroot relish

 

THE EARTH BURGER

27.00

A golden patty with avocado, red onion, mixed lettuce, mayonnaise and cheese on a charcoal bun

CHICKEN KATSU BURGER with SMASHED RANCH AVOCADO

38.50

Japanese style crispy chicken with smashed avocado, on buttermilk buns, with  Asian slaw & katsu sauce

 

STEAK BURGER WITH CHIPOTLE AIOLI

38.50

Steak, cooked the way you like it, with chipotle aioli, Dijon mustard, baby rocket, tomato, steak, onion and potato strings, on buttermilk buns

 

PASTA


GF OPTION

CHILLI AND GARLIC PRAWNS TAGLIATELLE

32.50

Garlic prawns, chili, tomato, lemon juice, white wine, shave parmesan and parsley

 

PESTO FETTUCINNE

ADD CHICKEN 7
ADD GARLIC BREAD 5
29.50

Sundried tomatoes, mushrooms, spinach, roasted capsicum shaved parmesan and parsley

 

PIZZA

Gluten-free base options, add $3

GARLIC PIZZA BREAD

15.50

 

 

SCALLOPS PRIMO

31.50

Premium seafood loaded pizza with mouthwatering baby scallops, crab meats, basil strips and parsley flakes.

 

DELI BUSTER

29.50

Fill your belly with meatiest pizza yet! Generous serving of beef Italian sausages, pepperoni, ham and salami, fresh onions, red and green capsicum

 

ANGUS STEAKHOUSE

31.50

Premium angus beef with caramelized onions, sliced mushrooms topped with potato strings.

HAWAIIAN DELIGHT

27.50

Your all-time favorite. Ham and pineapple chunks combination, a true Hawaiian delight.

 

 

MARGHERITA

27.50

Clevedon buffalo mozzarella cheese, sliced tomato, basil and balsamic glaze.

 

 

MAINS


 

BEER BATTER FISH & CHIPS

32.50

Smoked chili aioli, burnt lemon, garden sesame salad.

 

LAMB SHANKS

42.50

Mashed potatoes, sautéed beans, baby carrots, rosemary jus and mint sauce

 

 

GRILLED CHICKEN BREAST

36.50

Mashed potatoes, seasonal veg and confit garlic and herb cream sauce.

BBQ PORK RIBS

46.50

Slow cooked BBQ pork ribs, Asian slaw, potato wedges with sour cream & sweet chili sauce

CRISPY PORK KNUCKLE

38.50

Slow cooked pork knuckle with fries and salad

 

ZANZIBAR STYLE TURMERIC AND COCONUT SNAPPER

55.50

Whole grilled snapper, infused with aromatics and finished with a tangy and creamy coconut sauce. Served with coconut rice

 

STEAKS

ONE CHOICE OF 
Fries, mashed potato, onion rings
ONE CHOICE OF GREENS
salad, vegetables
ONE CHOICE OF SAUCES 
creamy peppercon, port wine jus, mushroom, shiraz & onion
ADD TWO FRIED EGGS $5
EXTRA OPTIONS ADD $5

GRASS FED NEW YORK CUT SIRLOIN STEAK

44.50

SIDES


 

ROASTED SEASONAL VEGETABLES

14.50

FRIES WITH SAUCE

12.50

SWEET POTATO WEDGES WITH AIOLI

15.50

WEDGES WITH SOUR CREAM

16.50

ONION RINGS WITH AIOLI

14.50

GARDEN SESAME SALAD

14.50

MASHED POTATO

14.50

SAUCES


 

ALL SAUCES

3

Mushroom, Peppercorn, Port wine jus, BBQ, Tartare, Chipotle, Chili aioli, Sweet chili, Sour cream, Guacamole, rOSEMARY JUS

DESSERTS


 

SEASONAL CHEESECAKE

18.50

Please see server for description

CRÈME BRULEE

18.50

French macarons and cream

STICK DATE PUDDING

18.50

Vanilla bean ice cream, and butterscotch sauce

CHOCOLATE BROWNIE

18.50

With plum sorbet

 

 

TEA AND COFFEE


 

COFFEE

SMALL 5.5
LARGE 6.9

espresso | long black | americano | flat white 
cappuccino | mocha latte | hot chocolate

TEA

5.5

english breakfast | early grey | green | peppermint | berry | chamomile

ADD ONS

1

vanilla, hazelnut, caramel, cream, decaf, soy, almond milk, coconut milk, turmeric, chai