Lunch Menu

paprika, cranberry sauce

six pieces of baked garlic ciabatta , 
warm cheese dipping sauce

toasted sour dough

coriander & ginger dipping sauce

red onion salad , mint chutney

avocado, pomegranate, shaved broccoli, 
radish, mixed sprouts, toasted seeds, 
baby spinach

beef patty & hot sausage, grilled onions, mushrooms, wax peppers,  
provolone cheese

carrot, green peas, green beans, coriander & potato patty, dijon mustard, 
tomato, pickle, cumin, yoghurt, red onion

fried chicken, mustard yoghurt, onion, roasted peppers, cheddar

hickory smoked bacon, baby cos, avocado, tomatoes, roasted garlic aioli, 
sourdough bread

the classic combination of san marzano 
tomatoes, mozzarella & fresh basil

ham, pepperoni, chicken, bacon, mozzarella, smoky bbq sauce

mexican salsa, sour cream, avocado, mash, mozarella.

refried beans, sour cream, tomato salsa, avocado mash

beef brisket pickled onions, spiced almonds

schezuan five spice salt, burnt lemon, mayonnaise

caramelized lemon , tomato ,basil & red 
onion salad, malt vinegar, tatare sauce

creme anglaise, creme chantilly, blueberry compote

with burnt orange cream & raspberry coulis

per scoop